Amount of 15:0 monounsaturated fatty acid in Restaurant, Latino, empanadas, beef, prepared

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, empanadas, beef, prepared there is 0.021 g of 15:0 monounsaturated fatty acid. Change amount

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15:0 monounsaturated fatty acid

15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Restaurant, Latino, empanadas, beef, prepared.

Butter, whipped, with salt 0.801 g 0.80%
Oil, sunflower, high oleic (70% and over) 0.8 g 0.8%
Lamb, Australian, imported, fresh, separable fat, raw 0.47 g 0.47%
Lamb, Australian, imported, fresh, separable fat, cooked 0.464 g 0.46%
Lamb, Australian, imported, fresh, seam fat, cooked 0.406 g 0.41%
Veal, Australian, separable fat, raw 0.393 g 0.39%
Lamb, Australian, imported, fresh, external fat, cooked 0.369 g 0.37%
Beef, Australian, imported, grass-fed, seam fat, raw 0.362 g 0.36%
Cream, fluid, heavy whipping 0.353 g 0.35%
Cheese, cream 0.344 g 0.34%
Lamb, Australian, imported, fresh, external fat, raw 0.339 g 0.34%
Cheese, cheddar, sharp, sliced 0.322 g 0.32%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.318 g 0.32%
Beef, Australian, imported, grass-fed, external fat, raw 0.312 g 0.31%
Cheese, pasteurized process, American, without added vitamin D 0.311 g 0.31%
Cheese, pasteurized process, American, fortified with vitamin D 0.311 g 0.31%
Oil, bearded seal (Oogruk) (Alaska Native) 0.31 g 0.31%
Cheese, swiss 0.305 g 0.30%
Lamb, Australian, imported, fresh, seam fat, raw 0.299 g 0.30%
Oil, spotted seal (Alaska Native) 0.28 g 0.28%
Restaurant, Latino, empanadas, beef, prepared

Restaurant, Latino, empanadas, beef, prepared is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, empanadas, beef, prepared are listed below.

Water 37.5 g 37.5%
Energy (calorie) 335 kcal
Energy (joule) 1403 kJ
Protein 11.31 g 11.31%
Total lipid (fat) 18.37 g 18.37%
Ash 1.63 g 1.63%
Carbohydrate, by difference 31.19 g 31.19%
Fiber, total dietary 2 g 2%
Sugars, total 1.84 g 1.84%
Sucrose 0 g
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.38 g 0.38%
Lactose 0 g
Maltose 1.06 g 1.06%
Galactose 0 g
Starch 26.13 g 26.13%
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.7 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 103 mg 0.10%

Nutrients in Restaurant, Latino, empanadas, beef, prepared